Mr. Ari Ajoy

St. Andrews CC

Contact Details

St. Andrews CC


The Assistant Director's primary purpose at S.A.C.C is to oversee the daily Food and Beverage operations in support of the Director of Operations. Ensure all food and beverage operations and Member services are coordinated to exceed Member expectations, while driving initiatives to achieve the Club's revenue and profit objectives.

The benchmarks for a successful Assistant F&B Director are: The maintenance of all quality standards for service, cleanliness, and safety; employee relations and staff development. Assist the Food and Beverage Director in achieving annual sales and profit in overall Front and Back of House operations while exceeding Member expectations through strong leadership and management skills.